Download our PDF Menu
[4.5MB]
Starters
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BASKET OF CHIPS $8
Choice of regular or lattice cut fries
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CAESAR SALAD $11
A meal sized portion of fresh romaine lettuce with garlic toast
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STRAWBERRY SPINACH SALAD $15
Spinach fresh strawberries, red onion, feta, & candied pecans,& a side of balsamic vinaigrette
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DILL PICKLE SPEARS $13
Lightly battered & fried served with tzatziki or sweet chili sauce
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MAC & CHEESE WEDGES $14
Mac & Cheese fried in a breaded coating.
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CAULIFLOWER BITES $14
Bite sized pieces, battered and fried to a golden brown.
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SPINACH& ARTICHOKE DIP $15
Served hot with pita and tortilla chips for dipping
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VEGGIE PLATTER $13
Assorted fresh veggies, with Ranch dressing for dipping
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DRY RIBS $15
In your choice of Sauce
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BUTTON BONE RIBS $15
Seasoned bone in ribs, fried & tossed in salt & pepper.
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CHICKEN WINGS $16
Our famous battered & fried wings inyour choice of sauce. Sauces: Hot, Medium, Mild, Suicide, Buffalo Ranch, Teriyaki, Greek, Lemon pepper, Honey Garlic, Whiskey BBQ, Maple Bacon, Zesty Orange Ginger.
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NACHO GRANDE HALF $14 / FULL $20
Corn chips, spicy beef, green onions, tomato, jalapenos, topped with TexMex cheese served with sour cream & salsa.
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STEAK BITES $16
Juicy rib-eye steak bites served with garlic aioli sauce dipping.
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QUESADILLA $13
Tortilla's filled with Tex Mex Cheese, tomatoes, green onions, served with sour cream & salsa. Add Beef or Chicken $4
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CALAMARI $16
Lightly battered and fried to a goldenbrown. Served with Tzatziki or Sweet Chili Sauce.
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SMOKED MEAT SLIDERS $17
Thinly sliced meat, swiss cheese, &whole grain mustard, topped withcoleslaw on 4 mini Ciabatta buns
Favorites
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TRADITIONAL POUTINE $12
Classic straight cut fries, lightly seasoned topped with cheese curds & gravy
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BACON POUTINE $15
Gravy & Cheese curds sit on top of straight cut fries, with a generous serving of crispy bacon.
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SMOKED MEAT POUTINE $17
Straight cut fries, topped with gravy & Cheese curds & hot montreal smoked meat
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DRY RIBS & CAESAR $16
Meal sized portion of pork ribs & fresh Caesar salad with garlic toast
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RACK CLUB SANDWICH $17
A Classic Club with a twist served on a ciabatta bun filled with blackened chicken, bacon, cheese, lettuce, & spicy chipotle mayo.
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Chicken Burger $17
Your choice of crispy or grilled BBQ chicken breast, topped with fresh lettuce and tomato.
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CHICKEN FINGERS $15
4 crispy chicken fillets with honey dill dip & your choice of side
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CHICKEN WRAP $15
Choice of Classic or Buffalo chicken with lettuce, cucumber, tomato & ranch dressing in a tomato tortilla & your choice of side.
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FISH & CHIPS $18
2 pieces of battered cod cooked to golden brown served with fries, tartar sauce & lemon wedge
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STEAK SANDWICH $20
Tender 6 oz. rib eye steak broiled the way you like it on garlic toast with Caesar salad & fries
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BACON CHEDDAR $17
Extra thick patty with 2 strips of bacon & cheddar cheese on a Cobb Bakery bun.
Burgers
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BACON CHEDDAR $17
Extra thick patty with 2 strips of bacon &cheddar cheese on a Cobb Bakery bun.
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CHIPOTLE BLACK BEAN $17
A delicious Black Bean Patty with lettuce& tomato on a Cobb Bakery Bun.
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JALAPENO BACON CHEESE $17
2 patties, jalapeno jack cheese, chipotle mayo & jalapenos
Download our PDF Menu
[5MB]
Party Platters
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Party Platter Small $21 / Large $37
Sized to meet your groupsappetite. Wings, dry ribs, dill pickle spears, potato skins, battered mushrooms, lattice fries, veggies and Ranch dip.
PARTY WITH US!
Draught Taps
Local Brew
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REBELLION AMBER
REBELLION LENTIL -
... Pint (20 oz.) 8.75
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... Schooner (32 oz.) 11.50
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... Pitcher (60 oz.) 19.00
IMPORT
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GUINESS
STELLA ARTOIS -
... Pint (20 oz.) 9.75
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... Schooner (32 oz.) 12.75
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... Pitcher (60 oz.) 21.50
DOMESTIC
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BUDLITE
ALEXANDER KEITHS
PILSNER
ORIGINAL 16
COORS ORIGINAL
COORSLITE
CANADIAN -
... Pint (20 oz.) 8.75
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... Schooner (32 oz.) 12.75
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... Pitcher (60 oz.) 19.00
Weekly Specials
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Sunday's
Wings $7.25 | Pitchers $16.00
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Monday's
$6.50 Pints | Wings $7.27
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Tuesday's
Tequila Tuesday all Tequila Drinks $5.00
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Wednesday's
Ribs $7.25 | Schooners $8.50 | Shooters $4.50
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Thursday's
$5.00 Corona Taco's 2 for $6
All prices subject to GST & PST. Liquor prices GST & LCT Included
